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+ servings
Bee My Honey Fruit Dip

Craft the Perfect Bee My Honey Fruit Dip for Any Gathering

This Bee My Honey Fruit Dip is the perfect blend of creamy cheese, marshmallow crème, and honey, ideal for gatherings and fruit platters.
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese softened
  • 1 cup Marshmallow Crème or whipped cream
  • 2 tablespoons Honey or agave/maple syrup
  • 1 tablespoon Grated Orange Zest or lemon zest
  • 1 teaspoon Ground Cinnamon or nutmeg
  • 1 teaspoon Ground Nutmeg optional
For Serving
  • Assorted Fresh Fruit seasonal fruits like apples, strawberries, pineapple

Equipment

  • Mixing Bowl
  • electric mixer

Method
 

Step‑by‑Step Instructions
  1. In a medium mixing bowl, beat the cream cheese until creamy and smooth, then fold in marshmallow crème and honey.
  2. Incorporate the orange zest, cinnamon, and nutmeg. Mix gently to evenly distribute the spices.
  3. Taste and adjust sweetness by adding more honey; if too thick, stir in milk or orange juice.
  4. Transfer dip to a serving bowl, cover and chill for at least 30 minutes.
  5. Serve with an assortment of sliced fruits.
  6. If storing leftovers, place in an airtight container in the refrigerator for up to three days.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 25mgSodium: 100mgPotassium: 150mgSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Make sure cream cheese is at room temperature for easy blending. Chill time enhances flavor.

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