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–+ servings
Crack Corn Salad

Crack Corn Salad: The Ultimate Summer Side You’ll Love

Crack Corn Salad is a vibrant and refreshing summer side that combines sweet corn, crunchy peppers, and crispy bacon.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Frozen Corn Substitution: Fresh corn off the cob or canned corn, well-drained.
  • 1 cup Red Bell Pepper Substitution: Yellow bell pepper for a different color.
  • 1 cup Green Bell Pepper Substitution: Use diced cucumber for a different crunch.
  • 1/2 cup Red Onion Substitution: Green onions for a milder taste.
  • 1 cup Cheddar Cheese Substitution: Monterey Jack for a milder flavor.
  • 1/2 cup Crispy Bacon Bits Substitution: Cooked and chopped turkey bacon for a lighter version.
  • 1/4 cup Fresh Cilantro Substitution: Parsley for a milder herb flavor.
For the Dressing
  • 1/2 cup Mayonnaise Substitution: Greek yogurt for a lighter option.
  • 2 tablespoons Fresh Lime Juice Substitution: Lemon juice for similar acidity.
  • 1 teaspoon Chili Powder Substitution: Paprika for a smokier flavor.
  • to taste Salt Adjust to taste.
  • to taste Pepper Adjust to taste.

Equipment

  • Large mixing bowl
  • Small bowl
  • rubber spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, gently fold together the thawed corn, diced red bell pepper, and green bell pepper, as well as the finely chopped red onion.
  2. Next, sprinkle the grated cheddar cheese over the colorful mixture in the bowl and toss everything together lightly.
  3. In a separate small bowl, whisk together the mayonnaise, fresh lime juice, chili powder, salt, and pepper until smooth.
  4. Pour the creamy dressing over the salad mixture and gently stir to coat all the ingredients evenly.
  5. Fold in the crispy bacon bits and half of the chopped cilantro into the salad mixture.
  6. Taste your salad and adjust the seasoning if necessary.
  7. Transfer your beautifully mixed Crack Corn Salad into a serving bowl and refrigerate for at least 30 minutes.
  8. Before serving, sprinkle the remaining cilantro over the top of the salad.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 7gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 20mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 1mg

Notes

Allow the salad to chill for at least 30 minutes for the best flavor.

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