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Crab Stuffed Mushrooms

Crab Stuffed Mushrooms: Irresistibly Creamy Party Bites

Crab Stuffed Mushrooms are creamy, flavorful, and a must-try appetizer for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 mushrooms
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 12 medium button or cremini mushrooms cleaned with stems removed
  • Olive Oil Spray for greasing the mushrooms
For the Creamy Filling
  • 8 oz Cream Cheese softened
  • 0.5 cup Breadcrumbs (fresh, Panko, or Italian)
  • 2 cloves Garlic minced
  • 0.5 tablespoon Worcestershire Sauce
  • 0.5 cup Green Onions finely chopped
  • 0.5 cup Parmesan Cheese freshly grated
  • 2-3 tablespoons Italian Parsley freshly chopped
  • 1 cup Crab Meat cooked and shelled, finely chopped
  • Salt and Pepper to taste

Equipment

  • Oven
  • baking sheet
  • Mixing Bowl
  • Spoon

Method
 

Procedure
  1. Preheat your oven to 375°F (190°C).
  2. Lightly spray the cleaned mushroom caps with olive oil and arrange them cap side down on a baking sheet.
  3. In a mixing bowl, combine the softened cream cheese, breadcrumbs, minced garlic, Worcestershire sauce, chopped green onions, grated Parmesan, parsley, and crab meat. Season with salt and pepper to taste.
  4. Using a spoon, scoop approximately 1.5 tablespoons of the creamy filling into each mushroom cap.
  5. Place the baking sheet in the preheated oven and let the mushrooms bake for about 20 minutes.
  6. For the final touch, turn on your oven’s broiler for the last minute of baking to give your mushrooms a delightful golden top.

Nutrition

Serving: 1mushroomCalories: 120kcalCarbohydrates: 6gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These mushrooms can be prepped in advance and are freezer-friendly for unexpected guests.

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