Crab Imperial with Jumbo Lump Crab and a Crispy Crust Delight

Crab Imperial with Jumbo Lump Crab and a Bubbly Golden Crust is a delicious comfort food, showcasing sweet crab meat in a creamy sauce and a stunning crispy topping.

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Prep Time 15

Cook Time 15

Resting Time 3

Total Time 33

Servings: 4 ramekins

Course: Appetizers

Cuisine: Seafood

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crab Mixture

1 pound Jumbo Lump Crab Meat Fresh or cold-pasteurized, shell-free options
1/2 cup Mayonnaise High-quality, neutral-flavored
1/4 cup Heavy Whipping Cream For added richness
1 tablespoon Dijon Mustard Acts as a flavor enhancer

For the Topping

1 teaspoon Smoked Paprika Adds color and smokiness
2 tablespoons Fresh Parsley For garnish

For Serving

4 pieces Lemon Wedges Brightens the dish when squeezed

Equipment

ramekins
Oven
Mixing Bowl
rubber spatula

Method

Preparation Steps

In a chilled bowl, whisk together mayonnaise, heavy whipping cream, and Dijon mustard until smooth and creamy, about 2-3 minutes.
Gently add the jumbo lump crab meat to the creamy mixture, carefully folding until well-coated.
Preheat your oven to 400°F (200°C) and spoon the crab mixture into four 6-ounce ramekins, mounding it slightly in the center.
Dust the top generously with smoked paprika and bake for 15 minutes.
Switch on the broiler and broil for an additional 2 minutes until bubbly and golden.
Allow to rest for 3 minutes, then garnish with freshly minced parsley and serve with lemon wedges.

Nutrition

Serving: 1ramekinCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 250mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Serve warm for the best experience. You can mix the crab filling in advance and bake when ready for optimal freshness.

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