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–+ servings
Carrot Casserole

Cozy Up with this Delicious Carrot Casserole Recipe

This gluten-free carrot casserole is a comforting side and subtle dessert perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Lunch
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Grated Carrots Fresh garden carrots recommended
  • 4 large Eggs Acts as a binding agent
  • 1/2 cup Unsalted Butter Melted; can use plant-based butter for a dairy-free option
  • 1/2 cup Brown Sugar Provides sweetness; coconut sugar can be substituted
  • 1/2 cup Gluten-Free Flour or Potato Starch Forms the base for structure; can substitute half with almond flour
  • 1 teaspoon Baking Powder Helps the casserole rise
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1 teaspoon Ground Cinnamon Infuses a warm, aromatic flavor
  • 1/2 teaspoon Ground Nutmeg Adds a cozy flavor
  • 1/2 teaspoon Salt Balances the sweetness
  • 1 tablespoon Orange Zest Brightens the dish

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Carrot Casserole
  1. Preheat your oven to 350°F (175°C) and prepare a greased 9x13-inch baking dish.
  2. In a large mixing bowl, grate fresh carrots until you have about four cups. Combine these with beaten eggs, melted unsalted butter, and brown sugar. Stir together thoroughly for about 2 minutes.
  3. In a separate bowl, combine gluten-free flour, baking powder, ground cinnamon, ground nutmeg, and salt. Whisk to mix evenly.
  4. Fold the dry mixture into the carrot blend, then add in vanilla extract and orange zest. Mix until no dry flour is visible.
  5. Pour the batter into the prepared baking dish, smoothing the top with a spatula.
  6. Bake for 45-50 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Allow the casserole to cool for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 10000IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Consider dusting the top with powdered sugar or serving with crème fraîche for enhanced flavors. You can also add nuts or raisins if desired.

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