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–+ servings
Slow Cooker Drinkable Pumpkin Pie

Cozy Up with Slow Cooker Drinkable Pumpkin Pie Treat

Indulge in a warm, creamy Slow Cooker Drinkable Pumpkin Pie that warms the heart during chilly fall evenings.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 mugs
Course: Drinks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 15 oz Canned Pumpkin Plain to avoid extra sugars
  • 14 oz Sweetened Condensed Milk Can substitute with evaporated milk or dairy-free version
  • 1 tbsp Pumpkin Pie Spice Can make your own with spices
  • 2 cups 2% Milk Non-dairy alternatives like almond or oat milk are fine
For Serving
  • 1 cup Whipped Cream For topping
  • 1 tsp Nutmeg A sprinkle for garnish

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Combine the canned pumpkin, sweetened condensed milk, pumpkin pie spice, and 2% milk into the slow cooker. Stir well to mix evenly.
  2. Cover the slow cooker and cook on high for 3 hours, allowing the flavors to meld and the mixture to thicken.
  3. After 3 hours, stir well and serve warm into mugs.

Nutrition

Serving: 1mugCalories: 220kcalCarbohydrates: 35gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 18gVitamin A: 2000IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

For an adult twist, add bourbon or rum to the mixture. Store leftovers in the fridge for up to a week or freeze them for up to 3 months.

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