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–+ servings
Grain Free Gingerbread Porridge

Cozy Grain-Free Gingerbread Porridge for Winter Mornings

A delightful Grain Free Gingerbread Porridge that embodies warmth and nutrition, perfect for winter mornings.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Porridge
  • 2 tbsp Ground Flaxseeds Can be substituted with flaxseed meal
  • 1/4 cup Pecans Can swap for walnuts or almonds
  • 2 tbsp Collagen Peptides (Vital Proteins) Highly recommended for added nutrition
  • 1 cup Milk Any kind; adjust for desired consistency
  • 2 tbsp Molasses Can use maple syrup or honey instead
  • 1 tsp Spices (Ginger, Cinnamon, Nutmeg) Adjust amounts based on taste preferences
  • to taste Sweetener Optional addition to enhance sweetness

Equipment

  • blender
  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the Flaxseed Mixture: Grind the flaxseeds in a blender or food processor until fine.
  2. Combine Ingredients: Mix ground flaxseeds, chopped pecans, collagen peptides, milk, molasses, and spices in a saucepan.
  3. Cook the Mixture: Place over medium heat and simmer, stirring for 5-10 minutes until thickened.
  4. Customize: Stir in desired toppings after cooking, such as chocolate chips or dried fruits.
  5. Serve: Transfer to bowls and enjoy immediately, or store leftovers in the fridge.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 6gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat with milk for best texture.

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