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–+ servings
Apple Cider Pancakes

Cozy Apple Cider Pancakes for a Perfect Fall Morning

Delight in these Apple Cider Pancakes, perfect for a cozy breakfast on a chilly fall morning.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup all-purpose flour Substitute with gluten-free blend if desired.
  • 2 tablespoons sugar Can reduce or swap for honey or maple syrup.
  • 2 teaspoons baking powder Ensure it’s fresh for the best results.
  • 1 cup apple cider 100% pure apple cider is recommended.
  • 1 large egg Consider using flax eggs for a vegan option.
  • ½ cup milk Dairy-free options: almond or oat milk.
  • 1 teaspoon cinnamon
  • 1 pinch nutmeg Adjust to preference.

Equipment

  • Mixing Bowl
  • Whisk
  • Skillet
  • Spatula

Method
 

Preparation Steps
  1. In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, cinnamon, and nutmeg until well combined.
  2. In a separate bowl, combine apple cider, egg, and milk, whisking until smooth.
  3. Gently pour the wet ingredients into the dry mixture and stir just until combined.
  4. Preheat a non-stick skillet over medium heat and lightly grease it.
  5. Pour ¼ cup of batter onto the skillet and cook until bubbles form, about 2–3 minutes.
  6. Flip each pancake and cook for another 1–2 minutes until golden brown.
  7. Serve warm topped with butter and maple syrup.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For an extra special touch, add chopped apples or a sprinkle of cinnamon on top before serving.

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