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–+ servings
Tomato Florentine Soup

Comforting Tomato Florentine Soup, Your New Cozy Favorite

A nourishing and hearty Tomato Florentine Soup that embraces cozy comfort food.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Soups
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons Butter or Canola Oil
  • 2 cups Onion finely diced
  • 2/3 cup Celery diced
  • 1 tablespoon Garlic minced
  • 3/4 teaspoon Sugar
  • 1 cup Water
  • 32 ounces Vegetable Broth
  • 14 ounces Diced Tomatoes canned
  • 8 ounces Tomato Sauce
  • Salt & Pepper to taste
  • 3/4 cup Tiny Pasta Shells
  • 2 cups Fresh Spinach chopped
  • Grated Parmesan Cheese for topping
To Customize
  • Additional Vegetables as desired
  • Cooked Shredded Chicken optional

Equipment

  • large soup pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Melt butter in a large pot over medium heat; add onion and celery, sautéing until soft.
  2. Stir in garlic and cook for another minute until fragrant.
  3. Add sugar, water, vegetable broth, diced tomatoes, and tomato sauce; season with salt and pepper.
  4. Bring to a simmer and cook for about 20 minutes.
  5. Add pasta shells and cook for 8 minutes until al dente.
  6. Stir in spinach and cook until wilted, about 2 minutes.
  7. Serve hot, topped with grated Parmesan cheese.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 8gSaturated Fat: 3gCholesterol: 15mgSodium: 800mgPotassium: 650mgFiber: 4gSugar: 4gVitamin A: 50IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

Use fresh ingredients for the best flavor, and customize the soup with your favorite vegetables or proteins.

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