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(Spicy Braised Rice Cake)

Comforting Spicy Braised Rice Cake in Flavorful Broth

Experience the delightful comfort of Spicy Braised Rice Cake with a rich broth that warms the soul.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Soups
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 5-6 cups Anchovy Broth or vegetable broth for a vegan option
  • 3 tablespoons Gochugaru Korean red chili pepper flakes
  • 2 tablespoons Soy Sauce gluten-free soy sauce works as an alternative
  • 1 tablespoon Sugar balances spice with sweetness
  • 1 tablespoon Corn Syrup optional for a simpler flavor
  • 1 tablespoon Garlic ideally fresh
  • 1/2 teaspoon Salt
  • a pinch Pepper
For the Tteokbokki
  • 1 package Tteokbokki Tteok (Rice Cakes) fresh or frozen
  • 2 cups Napa Cabbage or substitute with green cabbage or bok choy
  • 1 cup Eomuk (Fish Cakes) or vegan fish cake for a vegetarian option
  • 4 pieces Scallions optional
  • 1 medium Onion yellow onion recommended
  • 2 pieces Soft Boiled Eggs optional
  • 1 package Raw Ramen Noodles or sweet potato starch noodles

Equipment

  • Large Bowl
  • medium pot
  • Large Pan
  • Small bowl

Method
 

Step‑by‑Step Instructions
  1. Soak the tteokbokki rice cakes in a large bowl of warm water for about 20 minutes.
  2. In a medium pot, combine 5 to 6 cups of water with dried anchovies and dashima. Bring to a boil and simmer for 15 minutes.
  3. Chop the napa cabbage and eomuk into 2-inch pieces. Thinly slice the onion and cut scallions into 1-inch pieces.
  4. Mix together 3 tablespoons of the prepared broth with gochugaru, soy sauce, sugar, corn syrup, minced garlic, salt, and pepper.
  5. In a large pan, pour in your strained anchovy broth along with the seasoning mixture. Bring it to a boil.
  6. Add the soaked rice cakes and cook for about 5 minutes, stirring gently.
  7. Add chopped napa cabbage, eomuk, and optional soft boiled eggs; boil for about 10 minutes.
  8. In the last 2 minutes, add the raw ramen noodles and stir until cooked through.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 60gProtein: 12gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 1500mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

For best results, ensure rich broth and properly soaked rice cakes to avoid mushiness.

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