Go Back
–+ servings
Lasagna with Ricotta and Meat Sauce

Comforting Lasagna with Ricotta and Meat Sauce for Dinner Bliss

This Lasagna with Ricotta and Meat Sauce is a comforting dish, perfect for cozy weeknights or gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 55 minutes
Resting Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Lunch
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 lb Ground Beef Can substitute with lentils or mushrooms for vegetarian option.
  • 1 medium Onion Yellow or white onion adds sweetness.
  • 3 cloves Garlic Minced, for aromatic flavor.
  • 2 tbsp Tomato Paste Can replace with tomato puree.
  • 28 oz Crushed Tomatoes Base for the meat sauce.
  • 15 oz Tomato Sauce Enhances the flavor.
  • 1 tbsp Dried Basil Key herb for flavor.
  • 1 tbsp Dried Oregano Key herb for flavor.
  • 1 tsp Red Pepper Flakes Adjust based on spice preference.
  • 1 tbsp Sugar Balances acidity.
  • 1 tsp Salt
  • 1 tsp Black Pepper
For the Ricotta Mixture
  • 15 oz Ricotta Cheese Can substitute with cottage cheese.
  • 1 large Egg Binds the ricotta.
  • 1/2 cup Grated Parmesan Can substitute with Pecorino.
  • 1/4 cup Chopped Parsley Can substitute with basil.
For Assembly
  • 2 cups Mozzarella Cheese Try mixing different varieties.
  • 12 oz Lasagna Noodles Gluten-free noodles available.

Equipment

  • Medium Skillet
  • Baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a medium skillet over medium heat, brown ground beef and chopped onion for 5-7 minutes. Drain excess fat.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Incorporate tomato paste, crushed tomatoes, and tomato sauce. Stir in dried herbs, sugar, salt, and pepper. Simmer for 25-30 minutes.
  4. In a separate bowl, mix ricotta cheese, beaten egg, grated Parmesan, and parsley until smooth.
  5. Preheat oven to 375°F (190°C). Layer meat sauce, noodles, ricotta mixture, and mozzarella in a greased baking dish.
  6. Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 20 minutes.
  7. Allow the lasagna to rest for 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

This lasagna is versatile; feel free to mix up ingredients to suit your tastes.

Tried this recipe?

Let us know how it was!