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Coconut Lime Fish with Rice

Coconut Lime Fish with Rice – A Tropical Escape on Your Plate

This Coconut Lime Fish with Rice is a simple and flavorful dish that brings a taste of paradise to your dinner table.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Seafood, Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 4 fillets White Fish Tilapia or cod can be substituted.
  • 1 cup Coconut Milk Light coconut milk can be used for a lighter version.
  • 1/4 cup Lime Juice Freshly squeezed is best.
  • 1 tablespoon Lime Zest Use a microplane for best results.
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Freshly ground is preferable.
For the Rice
  • 1 cup Jasmine Rice Can be substituted with basmati or brown rice.
  • 2 cups Water
  • 2 tablespoons Olive Oil Any light oil can be used.
For Garnish
  • 1/4 cup Fresh Cilantro Optional, but highly recommended.
  • 2 pieces Lime Wedges For serving.

Equipment

  • medium saucepan
  • Large skillet
  • Mixing Bowl
  • Microplane

Method
 

Step-By-Step Instructions
  1. Prepare the Rice: In a medium saucepan, combine jasmine rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover and simmer for 15-20 minutes until tender.
  2. Make the Sauce: In a mixing bowl, whisk together coconut milk, lime juice, lime zest, garlic powder, salt and pepper. Set aside.
  3. Cook the Fish: Heat olive oil in a large skillet over medium heat. Add fish fillets and cook for 4-5 minutes on each side until flaky and opaque.
  4. Add the Sauce: Pour the coconut-lime sauce over the fish, reduce heat to low and simmer for 3-5 minutes until aromatic and slightly thickened.
  5. Serve: Fluff the jasmine rice and divide onto plates. Top with coconut-lime fish and garnish with cilantro and lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Freeze separated fish and rice for up to 3 months.

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