Go Back
–+ servings
Coconut Lavender Lemonade

Coconut Lavender Lemonade: Your Refreshing Summer Sip

Coconut Lavender Lemonade is a delightful non-alcoholic summer mocktail that blends fresh lemons, creamy coconut milk, and calming lavender for a refreshing sip.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Coconut Milk Can substitute with coconut water for a lighter option.
  • 1 cup Fresh Lemon Juice Freshly squeezed is recommended for optimal taste.
  • 1/2 cup Lavender Syrup Can be homemade or store-bought.
For Sweetening
  • 2 tablespoons Honey or Agave Nectar Feel free to adjust the amount according to your preference.
For Dilution
  • 2 cups Cold Water Helps dilute the mixture to desired consistency.
For Serving
  • Ice Cubes Optional for serving.
  • Garnish Lemon slices and lavender sprigs enhance visual appeal.

Equipment

  • blender
  • fine mesh strainer
  • Large Pitcher
  • Glasses

Method
 

Step‑By‑Step Instructions
  1. In a blender, combine 1 cup of coconut milk, 1 cup of fresh lemon juice, and 1/2 cup of lavender syrup. Blend on high for about 30 seconds until smooth.
  2. Add 2 tablespoons of honey or agave nectar to the mixture. Blend again on low for another 15 seconds to ensure sweetener is incorporated.
  3. Gradually pour in 2 cups of cold water while blending on low. Blend for about 20 seconds until the lemonade reaches your desired consistency.
  4. Use a fine mesh strainer to strain the mixture into a large pitcher, pressing gently to extract all the liquid.
  5. Fill glasses with ice cubes, then pour the filtered lemonade over the ice.
  6. Garnish with lemon slices and lavender sprigs for an elegant touch.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 10mgPotassium: 100mgFiber: 1gSugar: 25gVitamin C: 25mgCalcium: 20mgIron: 1mg

Notes

For optimal flavor, use freshly squeezed lemon juice. Store leftovers in a sealed container for up to 48 hours.

Tried this recipe?

Let us know how it was!