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–+ servings
Cinnamon Toasted Pumpkin Pie Oatmeal.

Cinnamon Toasted Pumpkin Pie Oatmeal for Cozy Mornings

Enjoy a warm bowl of Cinnamon Toasted Pumpkin Pie Oatmeal, a creamy breakfast that embodies the flavors of fall.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Substitute with coconut oil for a vegan option.
  • 1 cup Steel Cut Oats Provides a hearty, chewy texture.
  • 4 cups Water Needed for cooking the oats.
  • 1 cup Milk Use almond or oat milk for a plant-based version.
  • 1 pinch Salt Balances sweetness and enhances flavor.
For the Flavor
  • 1 teaspoon Cinnamon Adjust amount to suit personal taste.
  • 1/2 cup Pumpkin Butter Can be replaced with pumpkin puree.
  • 1 teaspoon Vanilla Extract Adds aroma and depth.
  • 1 pinch Nutmeg Brings a spice note reminiscent of pumpkin pie.
To Sweeten
  • to taste Maple Syrup Optional sweetener.
For Topping
  • 1 cup Whipped Coconut Cream Made from canned coconut milk.
  • 1/4 cup Sliced Almonds For garnish; can swap with walnuts or pecans.

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, melt 2 tablespoons of butter over medium-low heat. Add 1 cup of steel-cut oats and 1 teaspoon of cinnamon. Stir for about 3–4 minutes until fragrant.
  2. Pour in 4 cups of water, 1 cup of milk, and a pinch of salt. Bring to a gentle boil, then reduce to low and cover, simmering for about 15 minutes.
  3. Once cooked, stir in 1/2 cup of pumpkin butter, 1 teaspoon of vanilla extract, and a pinch of nutmeg. Cook for another 1-2 minutes.
  4. Remove from heat and serve in bowls topped with whipped coconut cream and sliced almonds. Add more pumpkin butter and a sprinkle of cinnamon if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 55gProtein: 10gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 350mgFiber: 7gSugar: 6gVitamin A: 15IUVitamin C: 2mgCalcium: 10mgIron: 15mg

Notes

Perfectly toasted oats enhance flavor. Adjust sweetness based on pumpkin butter. Leftovers can be refrigerated for up to 4 days.

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