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–+ servings
Cinnamon Sugar Pumpkin Bites

Cinnamon Sugar Pumpkin Bites That Bring Fall Flavors Home

Delight in these Cinnamon Sugar Pumpkin Bites, perfect for cozy gatherings and fall cravings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pumpkin Puree Use 100% pure pumpkin puree, not pie filling.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 2 tsp Baking Powder Ensure it’s fresh.
  • 3/4 cup Granulated Sugar Swap with brown sugar for a richer flavor.
  • 2 Eggs Provides binding and moisture.
  • 1 tsp Cinnamon Adjust to taste; it's the star flavor.
  • 1/2 tsp Salt Enhances and balances flavors.
  • 1/4 cup Butter You can opt for non-dairy butter if needed.
  • 1/2 cup Milk Use any milk or non-dairy alternative.
For the Coating
  • 1/4 cup Melted Butter Coat the warm bites before rolling in cinnamon sugar.
  • 1/2 cup Granulated Sugar Consider mixing in more cinnamon for extra flavor.

Equipment

  • mini muffin pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
  2. In a large mixing bowl, whisk together flour, baking powder, salt, sugar, and cinnamon until combined.
  3. In a separate bowl, mix together pumpkin puree, eggs, melted butter, and milk until smooth.
  4. Fold the wet mixture into the dry ingredients using a spatula until just combined.
  5. Portion the batter into the prepared mini muffin pan, filling each cup three-quarters full.
  6. Bake for 12-15 minutes, until a toothpick inserted in the center comes out clean.
  7. Let them cool briefly, then roll each bite in melted butter followed by granulated sugar and cinnamon.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 2000IUCalcium: 20mgIron: 0.5mg

Notes

These bites can easily be made gluten-free and are perfect for sharing during fall gatherings.

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