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Cinnamon Sugar Blondies

Cinnamon Sugar Blondies That Melt in Your Mouth Every Time

These Cinnamon Sugar Blondies are rich, chewy, and come together in just one bowl, making them a delightful alternative to traditional brownies.
Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 15 minutes
Total Time 47 minutes
Servings: 16 squares
Course: Desserts
Calories: 180

Ingredients
  

For the Blondie Batter
  • ½ cup unsalted butter melted
  • 1 cup light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 pinch salt
For the Topping
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon

Equipment

  • 8x8-inch baking dish
  • Mixing Bowl
  • Spatula
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper or grease it with butter.
  2. Melt ½ cup of unsalted butter in a medium mixing bowl. Stir in 1 cup of light brown sugar until smooth and glossy.
  3. Add 1 egg and 1 teaspoon of pure vanilla extract to the mixture, and mix until well combined.
  4. Gradually add 1 cup of all-purpose flour and a pinch of salt to the wet ingredients, stirring gently until incorporated.
  5. Spread the blondie batter evenly in the prepared baking dish.
  6. Mix together 2 tablespoons of white sugar and 1 teaspoon of ground cinnamon for the topping, and sprinkle over the batter.
  7. Bake for approximately 22 minutes until the edges are golden and a toothpick comes out clean.
  8. Allow the blondies to cool in the baking dish for 10-15 minutes before lifting them out and cutting into squares.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 80mgPotassium: 75mgSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 4 days. Freeze for longer storage.

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