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Cinnamon Roll Cheesecake Cookies

Cinnamon Roll Cheesecake Cookies: Your New Favorite Treat

Discover the delightful Cinnamon Roll Cheesecake Cookies that combine cinnamon rolls and cheesecake for an irresistible treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 2 large Eggs room temperature
  • 1 tablespoon Vanilla Extract pure preferred
  • 2 cups All-Purpose Flour can substitute with gluten-free blend
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 teaspoons Ground Cinnamon
For the Cheesecake Filling
  • 8 oz Cream Cheese can substitute with dairy-free option
  • 1/2 cup Powdered Sugar
  • 2 tablespoons Milk non-dairy can be used

Equipment

  • Mixing Bowl
  • Hand mixer
  • baking sheet
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together softened butter, granulated sugar, and brown sugar until light and fluffy, about 3–5 minutes.
  3. Add eggs one at a time and then mix in vanilla extract until fully combined.
  4. Whisk together flour, baking soda, salt, and cinnamon in a separate bowl. Gradually fold into the butter mixture.
  5. In another bowl, mix cream cheese, powdered sugar, and milk until smooth.
  6. Scoop cookie dough, flatten into a disk, place cheesecake filling in the center, and roll into a ball.
  7. Place cookie balls 2 inches apart on the prepared baking sheet and bake for 10-12 minutes.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 95mgPotassium: 45mgSugar: 10gVitamin A: 5IUCalcium: 3mgIron: 2mg

Notes

Ensure butter is softened for the best texture. Chill the dough if it spreads too much while baking.

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