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Cinnamon Bun Protein Bake

Cinnamon Bun Protein Bake: Guilt-Free Comfort in Every Bite

Enjoy a guilt-free Cinnamon Bun Protein Bake that blends wholesome ingredients with delightful flavors for a nutritious treat.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Dilettoso Va Vanilla Amore Mix gluten-free mix
  • 1/2 teaspoon Sea Salt a pinch
  • 1/2 cup Vanilla Protein Powder optional
  • 2 teaspoons Baking Powder
  • 1/2 cup Granulated Monk Fruit main sweetener
  • 1/4 cup Brown Granulated Monk Fruit adds moisture
  • 3 large Whole Eggs
  • 1 cup Unsweetened Almond Milk or alternatives like cow's or oat milk
  • 1/2 cup Vanilla Yogurt or Greek yogurt
  • 1 teaspoon Vanilla Extract pure extract recommended
  • 1 cup Cottage Cheese can substitute with ricotta
For the Frosting
  • 1/2 cup Vanilla Frosting optional
  • 1/4 cup Powdered Monk Fruit or powdered sugar

Equipment

  • blender
  • Mixing Bowl
  • Baking dish
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it.
  2. Blend the cottage cheese, granulated monk fruit, vanilla extract, whole eggs, almond milk, and yogurt until smooth.
  3. Whisk together the Dilettoso Vanilla Amore Mix, baking powder, sea salt, and both types of monk fruit until combined.
  4. Fold the wet ingredients into the dry ingredients gently until just combined.
  5. Pour the batter into the greased baking dish and spread evenly.
  6. Bake for 35-40 minutes, checking for doneness with a toothpick.
  7. Allow the bake to cool for about 10 minutes, then prepare frosting and drizzle over the top.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 5gSaturated Fat: 1gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, blend wet ingredients thoroughly and measure dry ingredients accurately. Feel free to customize with toppings.

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