Ingredients
Equipment
Method
Step-by-Step Instructions for Chopped Salad Pizza
- Preheat your oven to 475°F (245°C) for the perfect crispy flatbread.
- Roll out the flatbread onto a baking sheet lined with parchment paper. Spread a thin layer of tomato sauce and sprinkle mozzarella cheese evenly.
- Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly.
- In a large mixing bowl, combine lettuce, tomatoes, chickpeas, salami, olives, and pepperoncini.
- Drizzle with Italian dressing and gently toss to combine, ensuring the salad is well-coated.
- Once baked, remove the pizza crust and cool slightly. Distribute the prepared salad evenly on top.
- Slice and serve warm, enjoying the contrast of crispy crust and fresh salad.
Nutrition
Notes
For the best experience, customize toppings to your liking and serve with a refreshing drink like sparkling lemonade.
