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Chocolate Marshmallow Swirl Cookies

Chocolate Marshmallow Swirl Cookies for Ultimate Comfort Treats

Chocolate Marshmallow Swirl Cookies are warm, gooey treats that evoke childhood nostalgia and comfort.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1.75 cups all-purpose flour Can substitute with a gluten-free flour blend.
  • 0.75 cups unsweetened cocoa powder Be sure it's unsweetened for optimal results.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 0.5 teaspoon salt Essential for flavor balance.
  • 0.5 cups unsalted butter Can swap with dairy-free butter for a vegan version.
  • 0.5 cups granulated sugar Coconut sugar is a healthier option.
  • 0.5 cups brown sugar Light or dark can be used interchangeably.
  • 2 large eggs Use flax or chia egg for a vegan alternative.
  • 1 teaspoon vanilla extract Pure vanilla extract is recommended.
  • 1 cups mini marshmallows Regular marshmallows can be diced into smaller pieces.

Equipment

  • electric mixer
  • measuring cups
  • measuring spoons
  • Mixing Bowls
  • Baking Sheets
  • Parchment Paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then mix in vanilla extract.
  5. Slowly add dry ingredients to wet ingredients and stir gently.
  6. Fold in mini marshmallows with care.
  7. Drop heaping tablespoons of dough onto prepared baking sheets, spacing them about 5 cm apart.
  8. Optional: Stick extra marshmallows on top of each cookie.
  9. Bake for 10-12 minutes until edges are set and centers are slightly underbaked.
  10. Cool on the baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

For chewy texture, consider slightly underbaking. Chill dough for enhanced flavor and refrigerate for better structure.

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