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–+ servings
Chocolate Croissant Breakfast Bake

Chocolate Croissant Breakfast Bake for a Cozy Morning Treat

Indulge in this Chocolate Croissant Breakfast Bake, a quick and delicious way to elevate your breakfast game.
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Prep Time 15 minutes
Cook Time 35 minutes
Soaking Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 croissants day-old croissants for better absorbency and flakiness
  • 1 cup semi-sweet chocolate chips choose for rich flavor or swap for fruits
For the Custard Mixture
  • 4 large eggs essential for binding
  • 1 cup whole milk can be replaced with almond or oat milk
  • 1/2 cup granulated sugar balances bitterness of chocolate
  • 1 teaspoon vanilla extract optional
  • 1/4 teaspoon salt boosts overall flavors

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
  2. Tear croissants into one-inch pieces and spread them evenly in the baking dish.
  3. Sprinkle chocolate chips over the croissant pieces.
  4. Whisk together eggs, milk, sugar, vanilla extract, and salt until smooth.
  5. Pour the egg mixture evenly over the croissants and chocolate.
  6. Press down on the croissant pieces to ensure they absorb the custard; let sit for 10 minutes.
  7. Bake for 30-35 minutes until the top is golden brown and the center is set.
  8. Cool for a few minutes before serving; dust with powdered sugar if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 8gCholesterol: 125mgSodium: 220mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

Best results come from using day-old croissants; allow them to soak well for optimal texture.

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