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Chocolate Covered Oreo Easter Nests

Chocolate Covered Oreo Easter Nests: No-Bake Fun Treats

Delight in these Chocolate Covered Oreo Easter Nests, a fun, no-bake treat perfect for Easter celebrations.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 nests
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nests
  • 24 cookies Oreo cookies
  • 12 ounces Dark chocolate melting wafers Quality brands like Ghirardelli recommended
For the Decoration
  • 1 cup Mini chocolate eggs Can substitute with colorful jelly beans
  • 1 cup Chocolate sprinkles Colored sprinkles or chopped nuts work well

Equipment

  • microwave-safe bowl
  • baking sheet
  • Parchment Paper
  • Fork

Method
 

Step‑by‑Step Instructions for Chocolate Covered Oreo Easter Nests
  1. Prepare Your Workspace: Line a baking sheet with parchment paper, ensuring it's ready for your treats.
  2. Melt the Chocolate: In a microwave-safe bowl, add dark chocolate melting wafers and heat in 30-second intervals until smooth.
  3. Dip the Oreos: Dip each Oreo cookie into the melted chocolate, ensuring it is fully submerged. Lift out and let excess chocolate drip off.
  4. Add Decorations: While the chocolate is wet, decorate each Oreo with chocolate sprinkles and mini chocolate eggs.
  5. Chill and Set: Transfer the baking sheet to the freezer for about 30 minutes until chocolate is firm.
  6. Serve or Store: Once firm, serve immediately or store in an airtight container.

Nutrition

Serving: 1nestCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 50IUCalcium: 15mgIron: 0.5mg

Notes

These nests are perfect for festive occasions and can be customized with various toppings.

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