Go Back
–+ servings
Chocolate Chip Peppermint Scones

Chocolate Chip Peppermint Scones for a Festive Treat

These Chocolate Chip Peppermint Scones blend chocolate and peppermint for a festive delight perfect for any celebration.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 15 minutes
Total Time 50 minutes
Servings: 8 scones
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 0.5 cups granulated sugar Reduce by half for a less sweet scone.
  • 1 tbsp baking powder Ensure it's fresh for the best results.
  • 0.5 tsp salt Use sea salt for a subtler taste.
  • 0.5 cups cold butter Cut into cubes for best mixing results.
  • 0.75 cups milk Any milk type works; substitute with almond milk for a dairy-free option.
  • 2 large egg yolks Can substitute with flax eggs for vegan options.
  • 0.5 cups mini chocolate chips Substitute dark chocolate for a more intense flavor.
  • 0.5 cups candy cane crunch Optional, can be replaced with crushed peppermint candies.
For the Glaze
  • 1 cup powdered sugar Can substitute with coconut sugar for a healthier option.
  • 2 tbsp milk for glaze Use water as an alternative to adjust consistency.

Equipment

  • Mixing Bowl
  • baking sheet
  • Parchment Paper
  • pastry cutter
  • Sharp Knife
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix together the all-purpose flour, granulated sugar, baking powder, and salt in a large bowl.
  3. Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. Stir in the mini chocolate chips evenly throughout the mixture.
  5. In a separate bowl, mix the milk and egg yolks, then pour into the dry ingredients and fold gently.
  6. Fold in the crushed candy cane pieces or preferred peppermint flavoring.
  7. On a floured surface, knead the dough gently to shape into an 8-inch circle and cut into 8 wedges or rounds.
  8. Brush tops with an egg white mixed with water, chill for 15 minutes, then bake for 18-22 minutes.
  9. Cool on a wire rack, prepare glaze, drizzle over scones, and sprinkle more crushed candy canes if desired.

Nutrition

Serving: 1sconeCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

These scones can be customized with various mix-ins and are best when chilled before baking.

Tried this recipe?

Let us know how it was!