Go Back
–+ servings
Chicken Soft Taco Supreme

Chicken Soft Taco Supreme: Easy Tacos for Taco Night Bliss

Chicken Soft Taco Supreme are easy marinated chicken tacos that bring Tex-Mex flavors to your dinner table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 4 large Chicken Breasts Boneless thighs can be used for additional flavor.
  • 1 head Green Leaf Lettuce Shredded.
  • 2 medium Roma Tomatoes Diced.
  • ½ medium Red Onion Diced. Use green onions for a milder taste.
  • 1 cup Cheddar Cheese Can swap for Monterey Jack or omit for dairy-free.
  • 8 oz Sour Cream Greek yogurt can be used for a healthier twist.
  • ½ cup Taco Sauce Any salsa can be a great substitute.
  • 4 pieces Flour Tortillas Swap for corn tortillas for gluten-free.
For the Marinade
  • 1 cup Chicken Broth Vegetable broth is a lighter option.
  • ¼ cup Lime Juice Can substitute with lemon juice.
  • ¼ cup Oil Any neutral oil will work.
  • 1 teaspoon Oregano Adjust spices according to preference.
  • 1 teaspoon Cumin Adjust spices according to preference.
  • 1 teaspoon Chili Powder Adjust spices according to preference.
  • 1 teaspoon Salt Adjust spices according to preference.
  • 1 teaspoon Onion Powder Adjust spices according to preference.
  • 1 teaspoon Garlic Powder Adjust spices according to preference.

Equipment

  • sauté pan
  • gallon zippered bag
  • separate pan

Method
 

Step-by-Step Instructions for Chicken Soft Taco Supreme
  1. In a gallon zippered bag, combine chicken broth, lime juice, oil, and spices. Add the chicken breasts, seal, and refrigerate for at least 1 hour.
  2. Heat a large sauté pan over medium-high heat. Remove chicken from marinade and sear for 4 minutes on each side. Cover and cook for an additional 10 minutes.
  3. Heat a separate pan over medium-high heat. Toast each flour tortilla for about 1 minute on each side until warm.
  4. Slice the chicken and assemble tacos with sour cream, taco sauce, cheese, lettuce, tomatoes, red onion, and sliced chicken before folding.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Aim for at least 1 hour of marinating for optimal flavor. Fresh toppings enhance the taste. Store leftovers in an airtight container for up to 2 days.

Tried this recipe?

Let us know how it was!