Ingredients
Equipment
Method
Step-by-Step Instructions for Oatmeal Cookie Bars
- Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
- Mash the ripe bananas until smooth in a large mixing bowl.
- Add the eggs and vanilla extract to the mashed bananas and mix until well combined.
- Melt the butter in a microwave-safe bowl for about 30 seconds and pour it into the banana-egg mixture.
- Sprinkle in the cinnamon, honey, and baking soda, stirring until fully incorporated.
- Gradually mix in the rolled oats, then add the chocolate chips to form a thick dough.
- Pour the dough into your prepared baking dish and spread it evenly.
- Press some additional chocolate chips on top for decoration.
- Bake for about 30 minutes, until the edges pull away slightly from the sides.
- Allow the bars to cool in the dish for 30 minutes before slicing into squares.
Nutrition
Notes
These bars are best enjoyed fresh but can be stored for up to 3 days at room temperature and 5 days in the fridge.
