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Chewy Coffee Chocolate Chip Cookies

Chewy Coffee Chocolate Chip Cookies: Dive into Flavor Bliss

Chewy Coffee Chocolate Chip Cookies combine rich chocolate chunks and robust coffee, perfect for coffee lovers and quick to make.
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Prep Time 20 minutes
Cook Time 17 minutes
Chilling Time 20 minutes
Total Time 57 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter provides fat and moisture for a chewy texture; substitute with margarine for dairy-free option
  • 3/4 cup Brown Sugar adds moisture and a caramel flavor; light or dark can be used
  • 1/2 cup Granulated Sugar balances sweetness while contributing to the cookie's crisp edges
  • 1 large Egg binds the ingredients and helps with rise; can substitute with 1/4 cup applesauce for vegan option
  • 1 large Egg Yolk enhances richness and moisture for ultimate chewiness
  • 2 tbsp Dry Ground Coffee Granules boosts coffee flavor; use espresso powder for stronger taste
  • 1 tsp Vanilla Extract brings out flavor complexity; substitute with coffee extract for an intense experience
  • 1/2 cup Brewed Black Coffee provides moisture and depth to the coffee flavor; instant coffee reconstituted with hot water works well too
  • 2 cups All-Purpose Flour crucial for structure; remember to measure accurately
  • 1 tsp Baking Powder acts as a leavening agent to help the cookies rise
  • 1/2 tsp Baking Soda aids in cookie spread and provides crispness
  • 1/2 tsp Kosher Salt balances sweetness and enhances all flavors beautifully
  • 1 cup Chocolate Chunks or Chips offers bursts of sweetness and richness; mix and match different types

Equipment

  • Oven
  • Mixing Bowl
  • Hand mixer
  • Baking Sheets
  • Parchment Paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions for Chewy Coffee Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together unsalted butter, brown sugar, and granulated sugar until smooth and creamy.
  3. Add the whole egg and egg yolk, mixing on low until well combined.
  4. Stir in the dry ground coffee granules, brewed black coffee, and vanilla extract, mixing until just combined.
  5. In a separate bowl, whisk together flour, baking powder, baking soda, and kosher salt. Gradually mix into the wet ingredients until just combined.
  6. Gently fold in the chocolate chunks or chips until evenly distributed.
  7. Cover the bowl with plastic wrap and refrigerate the dough for about 20 minutes.
  8. Once chilled, scoop about three tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  9. Bake for 15-17 minutes until edges are golden brown and centers remain soft.
  10. Let cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 80mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure accurate flour measurement and avoid overmixing for the best texture. Adjust coffee flavor based on preference.

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