Ingredients
Equipment
Method
Baking Steps
- Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
- Mix coconut oil, granulated sugar, and brown sugar in a bowl until smooth and creamy for 2-3 minutes.
- Add the egg (or flax egg) and stir until fully combined.
- Whisk together flour, baking soda, and salt in a separate bowl, then gradually mix into the wet ingredients.
- Fold in the shredded coconut until evenly distributed.
- Scoop the dough onto the prepared sheets, leaving space between each cookie.
- Bake for 10-12 minutes until the edges are golden but centers remain soft.
- Cool on the baking sheets for 5 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies are customizable; feel free to experiment with your favorite mix-ins!
