Preheat your oven to 350°F (175°C).

In a medium bowl, combine all-purpose flour, baking soda, and salt. Whisk until well blended.

In a large mixing bowl, beat together room temperature unsalted butter, granulated sugar, and packed brown sugar until light and fluffy.

Add the eggs one at a time, mixing thoroughly after each addition, then pour in the vanilla extract.

Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.

Gently fold in the chocolate chips until evenly distributed.

Drop rounded spoonfuls of dough onto ungreased baking sheets, leaving space between each cookie. Bake for 10-12 minutes.

Allow the cookies to cool on the sheets for 5 minutes, then transfer to a wire rack to cool completely.