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Chewy Chocolate Chip Cookie Bars

Chewy Chocolate Chip Cookie Bars That Melt in Your Mouth

These Chewy Chocolate Chip Cookie Bars offer a perfect blend of fudgy texture and crisp edges, making them a delightful treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1 cup Unsalted Butter Melted; use coconut oil for a dairy-free option.
  • 3/4 cup Light Brown Sugar Provides a hint of caramel flavor.
  • 1/2 cup Granulated Sugar Enhances overall sweetness.
  • 2 large Eggs For an egg-free version, substitute with flax eggs.
  • 1 tablespoon Vanilla Extract Pure extract delivers the best taste.
  • 2 cups All-Purpose Flour Can use a gluten-free flour blend if desired.
  • 1/2 teaspoon Salt Essential for enhancing sweet flavor.
  • 1 teaspoon Baking Soda Ensure freshness for optimal results.
  • 2 cups Chocolate Chips Can be substituted with nuts or dried fruit.

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Spatula
  • baking pan
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large mixing bowl, combine melted butter with light brown sugar and granulated sugar.
  3. Add eggs and vanilla extract to the mixture and blend well.
  4. In a separate bowl, whisk together flour, salt, and baking soda, then combine with wet ingredients.
  5. Fold in chocolate chips until evenly distributed.
  6. Spread the dough in the prepared baking pan and smooth the top.
  7. Bake for 20-25 minutes until the edges are golden and the center appears set.
  8. Cool in the pan for 10-15 minutes, then slice into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze individually wrapped bars.

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