Ingredients
Equipment
Method
Step-by-Step Instructions
- Cream together melted butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla extract, mixing until well incorporated and smooth.
- Whisk together flour, cinnamon, cornstarch, baking soda, and baking powder in a separate bowl.
- Gradually add the dry mixture to the wet ingredients, mixing just until combined.
- Fold in chopped pecans and optional toffee bits.
- Refrigerate the dough for 30-45 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll dough into balls, spacing them 2 inches apart on the baking sheets, and bake for 11-14 minutes.
- Let cookies cool slightly on the trays before transferring to wire racks.
Nutrition
Notes
Serve warm with milk or your favorite coffee for an ultimate treat. Customize with your favorite mix-ins.
