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Banana Blondies

Chewy Banana Blondies with a Crispy Vanilla Wafer Crust

Enjoy these Chewy Banana Blondies, a delightful dessert combining the flavors of banana with a crispy vanilla wafer crust.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust Ingredients
  • 2 cups Vanilla Wafers Alternatively, use graham crackers.
  • 3/4 cup Unsalted Butter Can substitute with salted butter, omit extra salt.
Blondie Batter Ingredients
  • 1 cup All-Purpose Flour Consider whole wheat flour for a heartier option.
  • 1 teaspoon Baking Soda Ensure it's fresh!
  • 1/4 teaspoon Salt Skip if using salted butter.
  • 1 cup Granulated Sugar Try brown sugar for richer flavor.
  • 3.4 ounces Instant Banana Pudding Mix Avoid using cooked pudding mix.
  • 2 large Eggs Use room temperature for easier mixing.
  • 1 teaspoon Vanilla Extract Almond extract can substitute.
  • 1 cup White Chocolate Chips Substitute with dark chocolate chips for bolder taste.
Topping Ingredients
  • 1 cup Reserved Vanilla Wafers Sprinkle on top for extra crunch!

Equipment

  • 9x13 inch baking pan
  • Mixing Bowls
  • Plastic bag
  • Whisk
  • Spatula

Method
 

Instructions
  1. Preheat the oven to 400°F (200°C) and grease a 9x13 inch baking pan with cooking spray.
  2. Crush vanilla wafers in a plastic bag and reserve 1 cup for topping. Combine crushed wafers with melted butter in a mixing bowl and press into the bottom of the pan. Bake for 5 minutes.
  3. In another bowl, whisk together flour, baking soda, salt, sugar, and banana pudding mix.
  4. Mix eggs, vanilla extract, and melted butter in a separate bowl until combined.
  5. Pour the wet mixture into the dry ingredients and mix gently until no flour remains visible.
  6. Fold in white chocolate chips and reserved crushed wafers.
  7. Spread the batter over the crust and bake for 15-20 minutes until set and lightly golden.
  8. Cool in the pan for about 30 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 50mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 150IUCalcium: 15mgIron: 1mg

Notes

These banana blondies are perfect for gatherings and can be customized with nuts or different chocolate for added flavor. They store well at room temperature or in the fridge for longer freshness.

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