Go Back
–+ servings
Almond Blondies

Chewy Almond Blondies for a Dreamy Dessert Treat

Almond Blondies are quick, chewy dessert bars that offer a delightful texture and flavor balance.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 large eggs room temperature
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/3 cup butter, melted slightly cooled
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract omit for nut-free
  • 1-1/3 cups all-purpose flour avoid overmixing
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup chopped almonds or substitute with mix-ins
Optional Mix-ins
  • white chocolate chips for added sweetness
  • dried cranberries for a fruity contrast

Equipment

  • Mixing Bowl
  • Whisk
  • 8-inch square baking pan

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, beat together eggs, sugar, and brown sugar for about 3 minutes until fluffy.
  3. Pour in melted butter, vanilla extract, and almond extract; blend until smooth.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix into wet ingredients.
  5. Fold in chopped almonds and any optional mix-ins.
  6. Pour batter into a greased 8-inch baking pan and spread evenly.
  7. Bake for 25 to 30 minutes, checking for doneness with a toothpick.
  8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 40mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For gluten-free, use a 1:1 gluten-free flour blend. Store in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!