Cherry Rosé Elderflower Sangria for Refreshing Summer Vibes

Cherry Rosé Elderflower Sangria is a delightful summer drink that blends fruity cherry notes with floral elderflower liqueur, perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 10

Chilling Time 2

Total Time 2 10

Servings: 6 glasses

Course: Drinks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 bottle Rosé Wine A refreshing base for summer cocktails.
0.5 cup Elderflower Liqueur Adds a unique floral sweetness.

For Sweetness

0.25 cup Simple Syrup Balances sweetness, can be replaced with agave or honey.

For Fruitiness

1 cup Cherries Fresh or frozen, pitted and halved or whole.
1 medium Orange Sliced for bright citrus note.

For Fizz

1 cup Club Soda/Sparkling Water Provides fizz, tonic water can be used.

For Garnish

1 sprig Fresh Mint Optional, for a refreshing finish.

Equipment

Pitcher
Glass
Spoon

Method

Step-by-Step Instructions

In a large pitcher, pour in a bottle of chilled rosé wine and add half a cup of elderflower liqueur. Stir in a quarter cup of simple syrup.
Add about one cup of pitted cherries and the slices of one orange, then stir gently to combine all flavors.
Cover the pitcher with plastic wrap or a lid and refrigerate for at least 2 hours, preferably overnight.
When ready to serve, fill glasses with ice cubes and pour the sangria over the ice, filling each glass three-quarters full.
Top each drink with club soda or sparkling water and stir gently to combine, then garnish with fresh mint.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gSodium: 10mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

For the best flavor, always taste your sangria before serving and adjust sweetness as needed. Use high-quality rosé wine and elderflower liqueur for optimal results.

Tried this recipe?

Let us know how it was!