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–+ servings
Cherry Peach Crisp

Cherry Peach Crisp That Will Steal Your Heart This Summer

This Cherry Peach Crisp combines juicy peaches and tart cherries for a delightful summer dessert that's easy to make and reduces food waste.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups Peaches Fresh, peeled, and sliced
  • 2 cups Cherries Fresh, pitted, and halved
  • 1/4 cup Sugar Can substitute with honey or maple syrup
  • 1/4 cup Flour Gluten-free flour can be used
  • 1 pinch Salt
Topping
  • 2/3 cup Old Fashioned Oats Quick oats can be used
  • 2/3 cup Flour
  • 1/2 cup Brown Sugar Cane sugar works as a lighter alternative
  • 1.5 teaspoons Cinnamon Nutmeg can be swapped for variety
  • 8 tablespoons Butter Cold and cut into pieces; coconut oil for dairy-free
  • 1/4 teaspoon Salt

Equipment

  • 9x9 baking dish
  • Mixing Bowls
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Set the oven rack to the middle position.
  2. In a mixing bowl, combine the sliced peaches and halved cherries with sugar, flour, and a pinch of salt. Toss until well coated.
  3. In a separate bowl, whisk together oats, flour, brown sugar, cinnamon, and salt for the topping.
  4. Cut butter into the dry mixture until it resembles coarse crumbs.
  5. Sprinkle the topping evenly over the prepared fruit filling in the baking dish.
  6. Bake for 40-45 minutes until the topping is golden brown and the filling is bubbling.
  7. Allow to cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Use ripe fruit for best flavor and consider chilling butter for a flakier topping. Adjust sugar to your taste based on the fruit's sweetness.

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