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Cherry and Apple Crumble with Oats

Cherry and Apple Crumble with Oats for a Cozy Summer Dessert

Enjoy a delightful Cherry and Apple Crumble with Oats, bursting with fruity flavor and topped with a buttery oat crisp—perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Fresh Cherries Pitted and halved, can substitute with frozen after thawing.
  • 3 cups Apples Diced, use a mix of sweet and tart varieties.
  • 0.5 cups Sugar Adjust based on tartness of fruit.
  • 0.25 cups Flour All-purpose or gluten-free.
For the Oat Topping
  • 1 cup Oats Rolled oats preferred.
  • 0.5 cups Brown Sugar Adds caramel-like flavor.
  • 0.25 cups White Sugar
  • 0.5 teaspoon Kosher Salt Enhances sweetness.
  • 0.5 cups Butter Cold and diced.
  • 1 teaspoon Cinnamon Optional, can skip if preferred.
  • 1 teaspoon Vanilla Extract Adds warmth.

Equipment

  • 9x13 baking dish
  • medium bowl
  • pastry cutter or fingers

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Combine the diced apples and halved cherries in a baking dish. Add sugar and flour and toss until evenly coated.
  3. In a bowl, mix rolled oats, flour, brown sugar, white sugar, salt, and optional cinnamon. Cut in the chilled, diced butter until it resembles clumpy sand.
  4. Spread the oat topping evenly over the fruit mixture.
  5. Bake for 45-50 minutes until the topping is golden brown and fruit juices bubble up.
  6. Let cool for 20-30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Serve warm with vanilla ice cream or Greek yogurt for an indulgent experience.

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