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Cherry Amaretto Tiramisu

Cherry Amaretto Tiramisu: An Irresistibly Indulgent Twist

Experience a delightful twist on the classic Tiramisu with Cherry Amaretto Tiramisu, featuring rich mascarpone, juicy cherries, and a hint of amaretto liqueur.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Mixture
  • 16 oz Mascarpone Cheese Essential for that rich, creamy texture
  • 1 cup Heavy Cream Chilled for best results
  • 1/2 cup Amaretto Liqueur Can substitute with almond extract mixed with water
  • 1/2 cup Cherry Juice Fresh juice is recommended for superior taste
  • 1/2 cup Granulated Sugar Adjust based on sweetness of cherries
  • 1 tsp Vanilla Extract Opt for pure vanilla for best outcome
For the Cherry Layer
  • 2 cups Fresh Cherries (pitted and chopped) Frozen cherries can be used if drained
  • 1/2 cup Cherry Preserves A delightful gooey addition
For the Ladyfinger Layer
  • 24 pieces Ladyfingers Quick dips in the coffee mixture are key
For Garnishing
  • 2 tbsp Cocoa Powder A classic finishing touch
  • 1/2 cup Dark Chocolate Finely shavings or grated work wonderfully

Equipment

  • Mixing Bowl
  • electric mixer
  • shallow dish
  • 9x13 dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the mascarpone cheese and heavy cream. Beat the mixture on medium speed for 2-3 minutes until smooth and fluffy.
  2. Add the amaretto liqueur, cherry juice, and vanilla extract to the creamy mixture. Mix for an additional 1-2 minutes on low speed until well combined.
  3. In a separate bowl, gently combine the granulated sugar and cherry preserves until well blended. Integrate into the mascarpone base, mixing for about 1 minute.
  4. Fold in the chopped fresh cherries into the mascarpone mixture using a rubber spatula.
  5. In a shallow dish, mix equal parts of amaretto liqueur and cherry juice as the soaking liquid.
  6. Quickly dip each ladyfinger into the soaking mixture and arrange them in a 9x13 dish.
  7. Spread half of the creamy mascarpone mixture over the first layer of ladyfingers.
  8. Repeat the process by adding another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
  9. Cover the dish with plastic wrap and refrigerate for at least 4 hours or ideally overnight.
  10. Dust with cocoa powder and sprinkle with grated dark chocolate before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 120mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 600IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For the best flavor, prepare Cherry Amaretto Tiramisu a day in advance. Choose quality cherries for the best flavor.

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