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Cheesy Taco Sloppy Joes

Cheesy Taco Sloppy Joes for a Quick and Flavorful Feast

Cheesy Taco Sloppy Joes are a quick and flavorful dinner option perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 Joes
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Lean Ground Beef or swap with ground turkey for a lighter option.
  • 2 tablespoons Butter can be replaced with olive oil for a healthier option.
  • 1 medium Red Onion or yellow onion as a substitute.
  • 10 cloves Garlic, minced reduce for a milder flavor.
  • 3 whole Jalapeños, diced omit or reduce for milder flavor.
  • 15 ounces Tomato Sauce or use crushed tomatoes for chunkier texture.
  • 1 tablespoon Taco Seasoning homemade seasoning can be used.
  • 1/2 teaspoon Kosher Salt adjust to taste.
  • 1/2 teaspoon Fresh Ground Black Pepper adjust to taste.
  • 1 tablespoon Cornstarch omit if a thinner consistency is acceptable.
  • 1/4 cup Beef Broth or use vegetable broth.
  • 1 cup Mexican Blend Shredded Cheese or substitute cheddar or Monterey Jack.
For Serving
  • 6 whole Brioche Hamburger Buns or swap with gluten-free buns.
  • Diced Tomatoes for topping.
  • Sour Cream for topping, Greek yogurt can be a healthier option.
  • Chopped Cilantro or Parsley for garnish.
  • Fresh Lime for serving, highly recommended.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 diced red onion and 10 minced garlic cloves. Sauté for 3-4 minutes until onion is translucent and fragrant.
  2. Add 1 pound of lean ground beef to the skillet, breaking it into small pieces. Cook for 8-10 minutes until browned and no longer pink. Drain excess fat.
  3. Stir in 3 diced jalapeños, 15 ounces of tomato sauce, 1 tablespoon of taco seasoning, 1/2 teaspoon of kosher salt, and 1/2 teaspoon of black pepper. Mix well and let meld together for 2 minutes.
  4. Sprinkle in 1 tablespoon of cornstarch and pour in 1/4 cup of beef broth, stirring continuously until thickened. Cook for another 3-5 minutes.
  5. Turn off the heat and gently fold in 1 cup of Mexican blend shredded cheese until melted.
  6. Spoon the cheesy filling onto 6 brioche hamburger buns. Top with diced tomatoes, sour cream, and cilantro. Serve with lime wedges.

Nutrition

Serving: 1JoeCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Ensure ground beef is well crumbled while cooking to avoid large chunks. Drain excess fat after browning for optimal texture. Adjust jalapeños based on spice tolerance.

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