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Shrimp Scampi Pasta Bake

Cheesy Shrimp Scampi Pasta Bake for Cozy Weeknight Dinners

This Shrimp Scampi Pasta Bake is an easy, cheesy, and delicious twist on a classic dish, perfect for cozy weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces short pasta (penne, ziti, or rigatoni)
For the Shrimp Mix
  • 1 pound thawed shrimp for optimal texture
  • 4 cloves garlic minced
  • 4 tablespoons butter or olive oil for lighter option
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon red pepper flakes optional
For the Creamy Base
  • 1 cup heavy cream or coconut cream for dairy-free
  • 1 cup broth chicken or vegetable
For the Cheesy Topping
  • 1 cup mozzarella cheese consider dairy-free option
  • 1/2 cup Parmesan cheese or nutritional yeast for vegan option

Equipment

  • Baking dish
  • large pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
  2. In a large pot, bring salted water to a boil. Cook the short pasta according to package instructions until al dente, about 8-10 minutes. Drain and return to pot.
  3. Melt butter in a skillet on medium heat. Add minced garlic and sauté for 1-2 minutes. Toss in thawed shrimp and cook until pink, about 3-4 minutes. Stir in lemon juice and red pepper flakes if desired.
  4. In the pot with the cooked pasta, combine the shrimp mixture, heavy cream, and half of the mozzarella and Parmesan cheese. Stir well to coat all ingredients.
  5. Pour the mixture into a greased baking dish and distribute evenly. Top with remaining mozzarella and Parmesan cheese.
  6. Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly with a golden brown color.
  7. Remove from oven and let cool for 5 minutes. Serve warm and enjoy the cheesy shrimp goodness!

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

For an even more flavorful dish, incorporate your favorite vegetables. Consider prepping in advance and refrigerating the unbaked casserole.

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