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Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs You Can’t Resist Enjoying

Cheesy Mashed Potato Puffs are a delightful twist on traditional recipes, perfect for snacks or side dishes.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 puffs
Course: Snacks
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 cup Bell Peppers Chopped for color and crunch
  • 1 cup Zucchini Chopped for moisture
  • 2 cups Spinach Fresh, packed with vitamins
Sauce
  • 1 can Cream of Mushroom Soup Homemade or low-sodium
Cheese
  • 1 cup Shredded Cheddar Rich flavor
  • 1 cup Shredded Mozzarella Melts beautifully
Topping
  • 1 cup Breadcrumbs Whole wheat or gluten-free
Herbs
  • 1 teaspoon Dried Thyme Aromatic depth
  • 1 teaspoon Dried Oregano Classic herb enhancement

Equipment

  • Skillet
  • Baking dish
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Sauté bell peppers, zucchini, and spinach in olive oil for about 5-7 minutes.
  3. Combine sautéed vegetables with cream of mushroom soup, thyme, and oregano.
  4. Transfer the vegetable mixture to a greased baking dish.
  5. Sprinkle cheddar and mozzarella cheese over the vegetable mixture, followed by the breadcrumbs.
  6. Bake for 25-30 minutes until bubbly and golden.
  7. Let the casserole cool for about 5 minutes before serving.

Nutrition

Serving: 1casserole pieceCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 1200IUVitamin C: 40mgCalcium: 250mgIron: 2mg

Notes

Customize with your favorite vegetables or cheeses for a personalized touch.

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