Cheesy Chicken Hashbrown Casserole for Cozy Family Nights

This Cheesy Chicken Hashbrown Casserole is a comforting, family-friendly meal packed with tender chicken, crispy hash browns, and gooey cheese.

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Prep Time 15

Cook Time 1 5

Resting Time 5

Total Time 1 25

Servings: 6 servings

Course: Lunch

Cuisine: American

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 package Frozen Hash Browns Thaw before using.
2 cups Diced Raw Chicken Breasts Can substitute with rotisserie chicken.
1 can Chicken Soup Mix or Cream of Chicken Soup
1 cup Sour Cream
1/4 cup Melted Butter
2 cups Shredded Cheddar Cheese Sharp cheddar recommended.
1 cup Diced Onion Sweet or yellow onions work well.
1 tsp Salt
1 tsp Black Pepper

For Optional Add-Ins

1 cup Cooked Vegetables Broccoli, peas, or carrots.
1/2 cup Crispy Bacon Bits For added crunch.

Equipment

9x13-inch Baking Dish
Mixing Bowl

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine the thawed hash browns, diced chicken breasts, chicken soup mix, sour cream, melted butter, shredded cheddar cheese, diced onion, salt, and black pepper. Mix thoroughly.
Transfer the mixture into the greased baking dish, spreading it evenly.
Bake in the preheated oven for 60 to 65 minutes, until bubbly and golden-brown on top.
Remove from the oven and let it rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For best results, ensure hash browns are fully thawed and the baking dish is well-greased to prevent sticking. Allow casserole to rest for easier slicing.

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