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Cheesy Cabbage Casserole

Cheesy Cabbage Casserole: Comfort Food Made Healthy

Indulge in Cheesy Cabbage Casserole, a healthy twist on comfort food that pleases even the pickiest eaters.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Quick Meals
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 medium green cabbage Savoy or Napa cabbage works as tasty substitutions
  • 1 medium onion Shallots or leeks can be used
  • 5 tablespoons butter Can swap for olive oil
  • to taste salt
  • to taste pepper
  • 1 cup half and half Can substitute with whole milk or a dairy-free alternative
  • 1 cup chicken stock Use vegetable broth for a vegetarian option
  • ½ cup mayonnaise Greek yogurt offers a lighter alternative
  • 1 cup sharp cheddar cheese Any cheese like mozzarella or a dairy-free option can be used
For the Topping
  • 1 cup Ritz crackers Panko breadcrumbs or crushed potato chips can be alternatives

Equipment

  • Large skillet
  • Mixing Bowl
  • casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish.
  2. Melt 5 tablespoons of butter in a skillet over medium heat, add chopped cabbage and diced onions, and sauté for 8-10 minutes with salt and pepper.
  3. Whisk together 1 cup of half and half, 1 cup of chicken stock, and ½ cup of mayonnaise in a bowl until smooth, then pour over the sautéed vegetables.
  4. Melt the remaining 3 tablespoons of butter and mix with 1 cup of cheddar cheese and crushed Ritz crackers for the topping.
  5. Sprinkle the cracker mixture over the casserole and bake for approximately 30 minutes until golden brown and bubbly.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 30mgCalcium: 250mgIron: 1.5mg

Notes

This casserole can be prepped in advance and stored in the fridge or freezer for convenience.

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