Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large, oven-safe skillet, cook the bacon over medium heat until crispy, about 6-8 minutes.
- Remove bacon and let drain on paper towels, leaving some grease in the skillet.
- Sauté spinach and roasted red peppers in the skillet for 2-3 minutes.
- Whisk together eggs and goat cheese in a separate bowl.
- Pour egg mixture over vegetables in the skillet and crumble bacon on top.
- Cook on stovetop for about 2 minutes without stirring.
- Transfer the skillet to the oven and bake for 20 minutes.
- Remove and let cool for a few minutes before slicing and serving.
Nutrition
Notes
This Cheesy Bacon Spinach Frittata is versatile; feel free to customize with different cheeses or veggies.
