Go Back
+ servings
Cheesy Bacon Spinach Frittata

Cheesy Bacon Spinach Frittata: A Cozy Weekend Breakfast Delight

This Cheesy Bacon Spinach Frittata transforms a simple breakfast into something extraordinary, all in just 30 minutes.
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 270

Ingredients
  

For the Frittata
  • 6 large Eggs Fresh for best flavor and texture
  • 4 slices Bacon Savory richness; opt for turkey bacon for a lighter twist
  • 4 oz Goat Cheese Creamy and tangy delight; feta or cream cheese can also work
  • 2 cups Spinach Fresh is best; frozen works in a pinch
  • 1 cup Roasted Red Peppers Can be swapped with sautéed onions or bell peppers
  • 1 cup Cherry Tomatoes Adds juiciness; sun-dried tomatoes are a great substitute
  • to taste Seasonings (salt, pepper) Essential for flavor enhancement
Optional Toppings
  • to taste Fresh Herbs e.g., fresh basil or parsley
  • to taste Hot Sauce For a spicy kick

Equipment

  • Oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large, oven-safe skillet, cook the bacon over medium heat until crispy, about 6-8 minutes.
  3. Remove bacon and let drain on paper towels, leaving some grease in the skillet.
  4. Sauté spinach and roasted red peppers in the skillet for 2-3 minutes.
  5. Whisk together eggs and goat cheese in a separate bowl.
  6. Pour egg mixture over vegetables in the skillet and crumble bacon on top.
  7. Cook on stovetop for about 2 minutes without stirring.
  8. Transfer the skillet to the oven and bake for 20 minutes.
  9. Remove and let cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 270kcalCarbohydrates: 5gProtein: 18gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 500mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

This Cheesy Bacon Spinach Frittata is versatile; feel free to customize with different cheeses or veggies.

Tried this recipe?

Let us know how it was!