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Cheesecake Factory Crusted Chicken Romano

Cheesecake Factory Crusted Chicken Romano Made Easy at Home

This Cheesecake Factory Crusted Chicken Romano recipe delivers delicious flavors and a crispy texture right at home, perfect for dinner parties or busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts slice lengthwise for quicker cooking
  • to taste Salt enhance flavor
  • to taste Pepper enhance flavor
For the Breading
  • 1 cup All-Purpose Flour substitute gluten-free flour if needed
  • 1 large Egg beat until smooth
  • 1 cup Panko Bread Crumbs provides a crispy texture
  • 1/2 cup Grated Romano Cheese Parmesan is an acceptable substitute
  • 2 tablespoons Fresh Parsley optional garnish
  • 1 tablespoon Lemon Zest provides a fresh citrus note
For Cooking
  • 1/4 cup Avocado or Olive Oil used for frying
  • 1 cup Shredded Mozzarella Cheese creamy topping that melts beautifully

Equipment

  • Large skillet
  • Bowls for dredging stations
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Begin by slicing the chicken breasts lengthwise into cutlets and gently pound them to an even thickness. Season both sides generously with salt and pepper.
  2. Create three dredging stations with bowls filled with all-purpose flour, beaten egg, and a mixture of panko breadcrumbs, grated Romano cheese, chopped parsley, and lemon zest.
  3. Coat each chicken cutlet in flour, then dip it into the beaten egg, followed by the breadcrumb mixture, pressing gently for an even coating.
  4. In a large skillet, heat avocado or olive oil over medium heat. Cook each cutlet for about 4-5 minutes per side until golden brown and cooked through.
  5. Once browned, sprinkle shredded mozzarella cheese over each cutlet and cover the skillet to let the cheese melt for 2-3 minutes.
  6. Remove from heat, garnish with freshly chopped parsley if desired, and serve immediately.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

For best results, test oil temperature before frying and avoid overcrowding the skillet to maintain crispiness. You can bread the chicken cutlets up to 24 hours ahead and refrigerate before frying.

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