Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat and sauté the garlic for 1-2 minutes until fragrant.
- Add chopped zucchini, broccoli, diced bell peppers, and cauliflower rice to the skillet. Cook for 5-7 minutes until tender.
- Stir in the cream cheese and melt it into the vegetable mixture. Add Italian seasoning and mix well.
- Transfer the mixture to a greased casserole dish and top with shredded mozzarella cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Cool for 5-10 minutes before serving.
Nutrition
Notes
This dish is make-ahead friendly and can be stored in the fridge for up to 4 days or frozen for 3 months.