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Cheese Steak Stuffed Peppers

Cheese Steak Stuffed Peppers – A Flavorful Low-Carb Delight

Indulge in Cheese Steak Stuffed Peppers, a keto-friendly dish capturing the classic cheesesteak flavor with wholesome ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 peppers
Course: Quick Meals
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons butter can use olive oil
  • 1 cup chopped yellow onion or shallots for milder flavor
  • 1 cup diced cremini or button mushrooms or zucchini for low-carb
  • 1 pound ground beef can substitute ground chicken or turkey
  • 1 tablespoon Worcestershire sauce or soy sauce
  • 1 cup crushed tomatoes or tomato paste
  • to taste salt
  • to taste black pepper
For the Peppers
  • 4 bell peppers any color
For the Topping
  • 1 cup shredded mozzarella cheese can substitute with dairy-free cheese

Equipment

  • Large skillet
  • Baking dish
  • Oven

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Melt the butter in a large skillet over medium heat. Add chopped onion and diced mushrooms, sauté for 3-4 minutes.
  3. Incorporate the ground beef, Worcestershire sauce, crushed tomatoes, and season with salt and black pepper. Cook until beef is browned, about 5-7 minutes.
  4. Slice the bell peppers in half lengthwise, remove seeds and membranes, and arrange in a baking dish, cut-side up.
  5. Stuff each bell pepper half with the filling and pack it generously.
  6. Top the stuffed peppers with shredded mozzarella cheese and bake for 25-30 minutes until cheese is melted and slightly golden.
  7. Let the peppers cool for a few moments before serving.

Nutrition

Serving: 1pepperCalories: 300kcalCarbohydrates: 12gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 150mgCalcium: 200mgIron: 2mg

Notes

Serve with sides like salad or Pumpkin Cream Cheese cinnamon rolls for a complete meal. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.

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