Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Combine thawed green beans, cheddar soup, and milk in a mixing bowl. Add minced onion, Italian seasoning, salt, and pepper, and mix thoroughly.
- Stir in shredded cheddar and parmesan cheese until well combined.
- Spray a 9 x 13 inch baking dish with cooking spray. Spread the green bean mixture evenly in the dish.
- In a separate bowl, mix the biscuit mix with its seasoning packet, shredded cheddar, and milk until smooth.
- Pour the biscuit batter over the green bean mixture and spread it evenly across the top.
- Bake in the preheated oven for 50–55 minutes, until the topping is golden brown.
- Mix melted butter with Cheddar Bay seasoning. Brush over the baked casserole.
- Let the casserole rest for about 5 minutes before serving.
Nutrition
Notes
This casserole is a delicious and comforting dish that brings everyone together during the holidays.