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Cheddar & Bacon Dutch Baby

Cheddar & Bacon Dutch Baby: The Ultimate Breakfast Indulgence

Experience the joy of a Cheddar & Bacon Dutch Baby, a versatile and delicious breakfast option.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs Use fresh for best results.
  • 1 cup All-purpose Flour Use gluten-free blend for a gluten-free option.
  • 1 cup Milk Almond milk for dairy-free option.
  • 2 tablespoons Melted Butter Olive oil can be used as an alternative.
  • 1 teaspoon Salt Balances sweetness.
  • 1 teaspoon Black Pepper Adjust to taste.
For the Flavor
  • 1 cup Sharp Cheddar Cheese Can swap for gouda, mozzarella, or feta.
  • 4 slices Crispy Bacon Replace with sautéed mushrooms for vegetarian.
For Garnish
  • 2 tablespoons Fresh Parsley
  • 2 tablespoons Chives

Equipment

  • cast iron skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside to warm.
  2. Whisk together eggs, flour, milk, melted butter, salt, and black pepper until smooth. Let the batter rest for 5 minutes.
  3. Remove the hot skillet from the oven and add 1 tablespoon of butter, swirling to coat.
  4. Pour the rested batter into the skillet, then sprinkle with cheddar cheese and bacon.
  5. Bake for 20-25 minutes without opening the door until puffed and golden.
  6. Garnish with parsley and chives before serving; drizzling with honey is optional.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 18gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 450mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Best served immediately. Great for brunch gatherings or special breakfasts.

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