Cheddar & Bacon Dutch Baby: Fluffy Brunch Bliss for Everyone

This Cheddar & Bacon Dutch Baby is a savory delight, combining fluffy pancake textures with rich flavors in just 35 minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Resting Time 5

Total Time 35

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

4 large Eggs Essential for fluffiness and provide structure.
1 cup All-purpose Flour Main structure; substitute with gluten-free flour for a gluten-free option.
1 cup Milk Adds moisture; can be swapped with almond milk for a dairy-free version.
4 tablespoons Melted Butter Enhances flavor and moisture; consider using olive oil for a lighter touch.
1 teaspoon Salt Balances sweetness and enhances overall flavors; do not omit.
1 dash Black Pepper Introduces a hint of spice; adjust to taste.

For the Savory Filling

1 cup Sharp Cheddar Cheese Provides a rich, tangy flavor.
4 slices Crispy Bacon Adds savory crunch; replace with sautéed mushrooms or crispy tempeh for a vegetarian option.

For Garnish

2 tablespoons Fresh Parsley Used for garnish to add color and freshness.
2 tablespoons Chives Used for garnish to add color and freshness.

Equipment

10-inch cast-iron skillet

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) with a 10-inch cast-iron skillet placed inside. Allow it to heat for about 10-15 minutes.
In a mixing bowl, whisk together 4 eggs, 1 cup of all-purpose flour, 1 cup of milk, and 4 tablespoons of melted butter until smooth. Add salt and black pepper. Let rest for 5 minutes.
Carefully remove the hot skillet from the oven. Add 1 tablespoon of butter and swirl to coat. This creates a non-stick base.
Pour the rested batter into the hot skillet, spreading it evenly. Sprinkle 1 cup of sharp cheddar cheese and crumbled crispy bacon on top.
Bake in the preheated oven for 20-25 minutes without opening the door. The Cheddar & Bacon Dutch Baby will puff up and turn golden brown.
Remove from the oven and let cool slightly. Garnish with chopped fresh parsley and chives. Drizzle honey if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 1.5mg

Notes

Serve immediately for the best flavor and warm, gooey texture. Enjoy the dish as it’s best fresh out of the oven.

Tried this recipe?

Let us know how it was!