Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep by lining a 9x9 inch baking pan with parchment paper, allowing some overhang for easy removal.
- Using a spice grinder, combine the chai spices until you achieve a fine powder.
- Measure out 6 cups of Rice Krispie cereal in a large mixing bowl.
- Melt ¼ cup of unsalted butter in a medium saucepan, then add the chai spice mix and marshmallows until completely melted.
- Pour the melted marshmallow mixture over the Rice Krispie cereal and gently fold until evenly coated.
- Transfer the mixture into the prepared baking dish, pressing down firmly to create a solid base.
- Allow to cool at room temperature for about 10 minutes before cutting into squares.
Nutrition
Notes
Store Chai Spiced Rice Krispie Treats in an airtight container for up to 1 week. Freeze individually wrapped squares for up to 3 months.
