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–+ servings
Chai-Spiced Granola

Chai-Spiced Granola for Cozy Fall Mornings and Beyond

Delight in this Chai-Spiced Granola, a gluten-free and dairy-free treat perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 cups
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Granola Base
  • 3 cups Oats Ensure they are certified gluten-free
  • 1 cup Almonds Use unsalted almonds
  • 1 cup Pecans or Walnuts Substitute with preferred nuts
For the Spice Blend
  • 1 tablespoon Cinnamon Increase for stronger flavor
  • 1 teaspoon Ginger Substitute fresh ginger for ground if available
  • 1 teaspoon Cardamom Leave out or substitute with nutmeg
  • 1 teaspoon Allspice Optional to leave out
For Binding and Sweetening
  • 1/4 cup Coconut Oil Can substitute with vegetable or olive oil
  • 1/3 cup Honey or Maple Syrup Substitute with agave syrup for vegan option
  • 1 teaspoon Vanilla Use pure vanilla extract for best results

Equipment

  • Oven
  • baking pan
  • Mixing Bowl
  • Spatula
  • Parchment Paper
  • microwave-safe bowl

Method
 

Preparation Steps
  1. Preheat your oven to 300°F (150°C) and line a baking pan with parchment paper.
  2. In a large mixing bowl, combine the oats, chopped almonds, and pecans or walnuts, along with the spices. Stir well.
  3. Melt the coconut oil in a microwave-safe bowl; mix in honey and vanilla until smooth.
  4. Pour the wet mixture over the dry ingredients and mix until fully coated.
  5. Transfer the mixture to the prepared baking pan and spread it evenly, pressing down slightly.
  6. Bake for 25-30 minutes, stirring halfway, until golden brown. Let cool on a wire rack.
  7. Once cooled, break into clusters and store in an airtight container.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 5mgPotassium: 180mgFiber: 4gSugar: 6gCalcium: 5mgIron: 8mg

Notes

For the best texture, allow the granola to cool completely before breaking it apart. Store in an airtight container for lasting freshness.

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